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Asian Ginger Salad
1-1/2 lb. boneless chicken breast 1 cup teriyaki marinade 1 package Ramen noodles (if you use the little packages, do not use the seasoning that comes with them) ½ cup slivered almonds 1 teaspoon...
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Spicy Almond Rice
1 cup long grain rice (think basmati or jasmine) 3 tbsp slivered almonds 2 tbsp olive oil 1 medium onion, thinly sliced 1 clove of minced garlic 1/4 tsp cardamom (ground) 1/8 tsp ground ginger a pinch...
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Sautéed Halibut with Romesco Sauce
2 medium red bell peppers 1 dried ancho pepper, stemmed and seeded 1/2 teaspoon salt, divided 1 1/2 tablespoons slivered almonds, toasted 1 tablespoon hazelnut oil or olive oil 1 tablespoon...
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Almond Vegetable Stir Fry
1 teaspoon cornstarch 1 teaspoon sugar 3 tablespoons cold water 2 tablespoons reduced-sodium soy sauce 1 teaspoon sesame oil 4 cups fresh broccoli florets 2 tablespoons canola oil 1 large sweet red...
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Cook It Like a Boss: Wild Black Rice 101
Let’s do it! What is wild black rice, and how does it taste? It, quite simply, is dehydrated grass seeds, bred in Asia and often used for Asian dishes like sushi. It’s nice and sticky, which allows for...
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Pasta With Tomato and Almond Pesto
1/4 cup slivered almonds 12 ounces cherry or grape tomatoes (about 2 1/2 cups) 1/2 cup packed fresh basil leaves 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon) 1...
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Join The Breakfast Club: Make Your Own Almond Flax Seed Granola with Chewy,...
The other day, on twitter, I realized something. Your breakfasts are in jeopardy… especially if you’re out here eating cereal. Let’s face it – most cereals are high in sugar, high in fat, low in fiber,...
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